Ingredients
1 (250g) brick cream cheese
1 block asiago cheese
1 block mild cheddar cheese
200g prosciutto
250g salami (sliced)
375g kielbasa (sliced)
1 cup mixed nuts
1 cup dried apricots
1 cup dried figs
1 cup marinated olives
2 cups gherkins
1 bag red seedless grapes
1-2 sleeves crackers (choose your favourite!)
1 (250ml) jar of Bacon Jam
1 (250ml) jar of Red Pepper Jelly
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• Arrange all ingredients on large wooden board or platter
• Be sure to drain olives and pickles before adding to board
• Break apart grapes, leaving them bunched on vines and place around on platter
• Top cream cheese with Red Pepper Jelly before serving
• Serve Bacon Jam on the side (at room temperature)